40 CFR 180.499 – Propamocarb; tolerances for residues
(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in table 1 to this paragraph (a) resulting from the application of the hydrochloride salt of propamocarb. Compliance with the tolerance levels in table 1 to this paragraph (a) is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Guava | 0.05 |
| Kale 1 | 20 |
| Leafy greens subgroup 4-16A | 150 |
| Leek 1 | 30 |
| Onion, bulb, crop subgroup 3-07A 1 | 2 |
| Starfruit | 0.05 |
| Tomato, paste | 5.0 |
| Vegetable, | 15 |
| Vegetable, cucurbit, group 9 | 1.5 |
| Vegetable, fruiting, group 8-10 | 4 |
| Vegetable, tuberous and corm, subgroup 1C | 0.3 |
1 There are no U.S. registrations for these commodities as of September 30, 2022.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
| Commodity | Parts per million |
|---|---|
| Bean, lima, succulent | 2.0 |
(d) Indirect or inadvertent residues. [Reserved]