40 CFR 180.575 – Sulfuryl fluoride; tolerances for residues
Current as of: 2024 | Check for updates
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(a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
| Commodity | Parts per million |
|---|---|
| All processed food commodities not otherwise listed | 2.0 |
| Barley, bran, postharvest | 0.05 |
| Barley, flour, postharvest | 0.05 |
| Barley, grain, postharvest | 0.1 |
| Barley, pearled barley, postharvest | 0.05 |
| Cacao bean, roasted bean, postharvest | 0.2 |
| Cattle, meat, dried | 0.01 |
| Cheese | 2.0 |
| Coconut, postharvest | 1.0 |
| Coffee, bean, roasted bean, postharvest | 1.0 |
| Corn, field, flour, postharvest | 0.01 |
| Corn, field, grain, postharvest | 0.05 |
| Corn, field, grits, postharvest | 15.0 |
| Corn, field, meal, postharvest | 0.01 |
| Corn, pop, grain, postharvest | 0.05 |
| Cotton, undelinted seed, postharvest | 0.5 |
| Egg, dried | 1.0 |
| Fruit, dried, postharvest | 0.05 |
| Ginger, postharvest | 0.5 |
| Grain, aspirated fractions, postharvest | 0.05 |
| Herbs and spices group 19, postharvest | 0.5 |
| Hog, meat | 0.02 |
| Milk, powdered | 2.0 |
| Millet, grain, postharvest | 0.1 |
| Nut, pine, postharvest | 0.2 |
| Nut, tree, Group 14, postharvest | 3.0 |
| Oat, flour, postharvest | 0.05 |
| Oat, grain, postharvest | 0.1 |
| Oat, groats/rolled oats, postharvest | 0.1 |
| Peanut, postharvest | 0.5 |
| Pistachio, postharvest | 3.0 |
| Rice, bran, postharvest | 0.01 |
| Rice, flour, postharvest | 0.05 |
| Rice, grain, postharvest | 0.04 |
| Rice, hulls, postharvest | 0.1 |
| Rice, polished rice, postharvest | 0.01 |
| Rice, wild, grain, postharvest | 0.05 |
| Sorghum, grain, grain, postharvest | 0.1 |
| Triticale, grain, postharvest | 0.1 |
| Vegetable, legume, group 6, postharvest | 0.5 |
| Wheat, bran, postharvest | 0.05 |
| Wheat, flour, postharvest | 0.05 |
| Wheat, germ, postharvest | 0.02 |
| Wheat, grain, postharvest | 0.1 |
| Wheat, milled byproducts, postharvest | 0.05 |
| Wheat, shorts, postharvest | 0.05 |
(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]