40 CFR 180.582 – Pyraclostrobin; tolerances for residues
(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 10 |
| Alfalfa, hay | 30 |
| Almond, hulls | 7.0 |
| Apple, wet pomace | 8.0 |
| Artichoke, globe | 3.0 |
| Avocado | 0.6 |
| Banana | 0.04 |
| Barley, grain | 1.4 |
| Barley, hay | 25 |
| Barley, straw | 6.0 |
| Bean, succulent shelled | 0.5 |
| Beet, sugar, dried pulp | 1.0 |
| Beet, sugar, roots | 0.2 |
| Beet, sugar, tops | 8.0 |
| Berry, low growing, subgroup 13-07G, except cranberry | 1.2 |
| 16 | |
| Bushberry subgroup 13-07B | 4.0 |
| Caneberry subgroup 13-07A | 4.0 |
| Canistel | 0.6 |
| Celtuce | 29 |
| Citrus, dried pulp | 12.5 |
| Citrus, oil | 9.0 |
| Coffee, green bean | 0.3 |
| Corn, field, forage | 5.0 |
| Corn, field, grain | 0.1 |
| Corn, field, refined oil | 0.2 |
| Corn, field, stover | 17.0 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 17.0 |
| Corn, sweet, forage | 5.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Corn, sweet, stover | 23.0 |
| Cotton, gin byproducts | 30 |
| Dill, seed | 40 |
| Endive, belgium | 4.0 |
| Fennel, Florence | 29 |
| Fruit, citrus, group 10-10 | 2.0 |
| Fruit, pome, group 11-10 | 1.5 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 2.5 |
| Grain, aspirated fractions | 2.5 |
| Grape, raisin | 7.0 |
| Grass, forage | 10 |
| Grass, hay | 4.5 |
| Grass, seed screenings | 27 |
| Grass, straw | 14 |
| Herb subgroup 19A | 40 |
| Hop, dried cones | 23.0 |
| Kohlrabi | 5.0 |
| Leaf petiole vegetable, subgroup 22B | 29 |
| Leafy greens, subgroup 4-16A | 40 |
| Mango | 0.6 |
| Nut, tree, group 14-12, except pistachio | 0.04 |
| Oat, grain | 1.2 |
| Oat, hay | 18 |
| Oat, straw | 15 |
| Oilseed group 20 | 0.45 |
| Papaya | 0.6 |
| Pea, succulent | 0.2 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
| Peanut | 0.05 |
| Peanut, refined oil | 0.1 |
| Peppermint, tops | 8.0 |
| Persimmon | 3.0 |
| Pistachio | 0.7 |
| Pomegranate | 0.3 |
| Radish, tops | 16 |
| Rye, grain | 0.04 |
| Rye, straw | 0.5 |
| Sapodilla | 0.6 |
| Sapote, black | 0.6 |
| Sapote, mamey | 0.6 |
| Sorghum, grain, forage | 5.0 |
| Sorghum, grain, grain | 0.60 |
| Sorghum, grain, stover | 0.80 |
| Soybean, forage | 11 |
| Soybean, hay | 14 |
| Soybean, hulls | 0.06 |
| Soybean, seed | 0.04 |
| Spearmint, tops | 8.0 |
| Star apple | 0.6 |
| Stevia, dried leaves | 150 |
| Stevia, fresh leaves | 40 |
| Sugarcane, cane | 0.20 |
| Vegetable, | 5.0 |
| Vegetable, bulb, group 3-07 | 0.9 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, foliage of legume, except soybean, subgroup 7A | 25.0 |
| Vegetable, fruiting, group 8-10 | 1.4 |
| Vegetable, leaves of root and tuber, group 2, except sugar beet | 16.0 |
| Vegetable, legume, edible podded, subgroup 6A | 0.5 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.4 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Vegetables, foliage of legume, group 7 | 25 |
| Wheat, grain | 0.02 |
| Wheat, hay | 6.0 |
| Wheat, straw | 8.5 |
(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.1 |
| Cattle, liver | 1.5 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts, except liver | 0.2 |
| Goat, fat | 0.1 |
| Goat, liver | 1.5 |
| Goat, meat | 0.1 |
| Goat, meat byproducts, except liver | 0.2 |
| Hog, fat | 0.1 |
| Hog, liver | 1.5 |
| Hog, meat | 0.1 |
| Hog, meat byproducts, except liver | 0.2 |
| Horse, fat | 0.1 |
| Horse, liver | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts, except liver | 0.2 |
| Milk | 0.1 |
| Poultry, eggs | 0.10 |
| Poultry, fat | 0.10 |
| Poultry, meat | 0.10 |
| Poultry, meat byproducts | 0.10 |
| Sheep, fat | 0.1 |
| Sheep, liver | 1.5 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts, except liver | 0.2 |
(b) [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]