(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.

CommodityParts per
million
Almond, hulls4
Avocado0.15
Berry, low growing, subgroup 13-07G2
Bushberry, subgroup 13-07B0.8
Caneberry, subgroup 13-07A0.7
Fruit, Citrus, Group 10 except Grapefruit 20.5
Fruit, citrus, group 10-100.4
Fruit, citrus, group 10-10, oil20
Fruit, pome, group 11-100.6
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.7
Fruit, stone, group 12-122
Grape, raisin0.8
Hop, dried cones30
Nuts, Tree, Group 14-120.02
Pea and bean, dried shelled, except soybean, subgroup 6C0.3
Pea and bean, succulent shelled, subgroup 6B0.03
Peppermint, fresh leaves10
Pineapple 10.2
Spearmint, fresh leaves10
Tea, dried 19
Vegetable, cucurbit, group 90.3
Vegetable, fruiting, group 8-100.3
Vegetable, legume, edible podded, subgroup 6A0.4

1 There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea.

2 This tolerance expires on October 11, 2019.

(b) Section is emergency exempotions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]

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