(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

CommodityParts per million
Almond, hulls9.0
Apple, wet pomace5.0
Corn, field, forage8.0
Corn, field, grain0.03
Corn, field, stover15
Corn, pop, grain0.02
Corn, pop, stover15
Corn, sweet, forage9.0
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover25
Cotton gin byproducts60
Cotton, undelinted seed0.90
Fruit, pome, group 111.5
Fruit, stone, group 121.6
Grape1.4
Nut, tree, group 140.06
Okra0.30
Tea 150
Vegetable, cucurbit, group 90.20
Vegetable, fruiting, group 80.60
Vegetable, leafy, except Brassica, group 411

1 There are no U.S. registrations as of July 5, 2017, for use of flubendiamide on tea.

(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

CommodityParts per million
Alfalfa, forage25
Alfalfa, hay65
Artichoke, globe1.6
Berry, low growing, subgroup 13-07G, except cranberry1.5
Brassica, head and stem, subgroup 5A3.0
Brassica, leafy greens, subgroup 5B25
Cattle, fat0.70
Cattle, meat0.08
Cattle, meat byproducts0.60
Egg0.40
Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F1.4
Goat, fat0.70
Goat, meat0.08
Goat, meat byproducts0.60
Grain, aspirated grain fractions153
Hog, fat0.15
Hog, meat0.03
Hog, meat byproducts0.15
Horse, fat0.70
Horse, meat0.08
Horse, meat byproducts0.60
Milk0.15
Milk, fat1.0
Pea and bean, dried shelled, except soybean, subgroup 6C0.60
Pea and bean, succulent shelled, subgroup 6B0.05
Peanut, hay60
Peanut, meal0.03
Peanut, nutmeat0.02
Peanut, refined oil0.03
Pistachio0.06
Poultry, fat3.0
Poultry, liver0.60
Poultry, meat0.10
Rice, grain 10.50
Safflower, seed5.0
Sheep, fat0.70
Sheep, meat0.08
Sheep, meat byproducts0.60
Sorghum, grain, forage12
Sorghum, grain, grain5.0
Sorghum, grain, stover14
Soybean, forage18
Soybean, hay60
Soybean, hulls0.80
Soybean, seed0.25
Sugarcane, cane0.30
Sunflower, seed5.0
Turnip, greens25
Vegetable, foliage of legume, except soybean, subgroup 7A35
Vegetable, legume, edible podded, subgroup 6A0.50

1 There are no U.S. registrations for rice, grain.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

CommodityParts per million
Barley, hay0.04
Barley, straw0.07
Buckwheat0.07
Clover, forage0.15
Clover, hay0.04
Grass, forage0.15
Grass, hay0.04
Millet, pearl, forage0.15
Millet, pearl, hay0.04
Millet, proso, forage0.15
Millet, proso, hay0.04
Millet, proso, straw0.07
Oats, forage0.15
Oats, hay0.04
Oats, straw0.07
Rye, forage0.15
Rye, straw0.07
Teosinte, forage0.15
Teosinte, hay0.04
Teosinte, straw0.07
Triticale, forage0.15
Triticale, hay0.04
Triticale, straw0.07
Wheat, forage0.15
Wheat, hay0.03
Wheat, straw0.03
[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]
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