40 CFR 180.653 – Indaziflam; tolerances for residues
(a) General. (1) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, calculated as the stoichiometric equivalent of indaziflam, in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.15 |
| Bushberry subgroup 13-07B | 0.01 |
| Caneberry subgroup 13-07A | 0.01 |
| Coffee, green bean | 0.01 |
| Fruit, citrus, group 10-10 | 0.01 |
| Fruit, pome, group 11-10 | 0.01 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.01 |
| Fruit, stone, group 12-12 | 0.01 |
| Fruit, tropical and subtropical, edible peel, group 23 | 0.01 |
| Fruit, tropical and subtropical, inedible peel, group 24 | 0.01 |
| Grass, forage, fodder and hay, group 17, forage | 40 |
| Grass, forage, fodder and hay, group 17, hay | 80 |
| Hop, dried cones | 0.06 |
| Nut, tree, group 14-12 | 0.01 |
| Palm, oil 1 | 0.03 |
| Sugarcane, cane | 0.01 |
1 No U.S. Registrations as of 12/02/2013.
(2) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam in or on the commodity.
Table 2 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.1 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.3 |
| Goat, fat | 0.1 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.3 |
| Horse, fat | 0.1 |
| Horse, meat | 0.01 |
| Horse, meat by-products | 0.3 |
| Milk | 0.015 |
| Milk, fat | 0.4 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.01 |
| Sheep, meat by-products | 0.3 |
(b) [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]