40 CFR 180.663 – Ametoctradin; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).
| Commodity | Parts per million |
|---|---|
| Brassica, head and stem, subgroup 5A | 9.0 |
| Brassica, leafy greens, subgroup 5B | 50 |
| Grape | 4.0 |
| Grape, raisin | 8.0 |
| Hop, dried cones | 100 |
| Onion, bulb, subgroup 3-07A | 1.5 |
| Onion, green, subgroup 3-07B | 20.0 |
| Spinach | 50.0 |
| Vegetable, cucurbit, group 9 | 3.0 |
| Vegetable, fruiting, group 8-10 | 1.5 |
| Vegetable, leafy, except Brassica, group 4, except spinach | 40.0 |
| Vegetable, tuberous and corm, subgroup 1C | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]