40 CFR 180.668 – Sulfoxaflor; tolerances for residues
(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-?
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 7 |
| Alfalfa, hay | 20 |
| Alfalfa, seed | 40 |
| Alfalfa, silage | 9 |
| Almond, hulls | 6.0 |
| Artichoke, globe | 0.7 |
| Asparagus | 0.01 |
| Avocado | 0.15 |
| Barley, grain | 0.40 |
| Barley, hay | 1.0 |
| Barley, straw | 2.0 |
| Bean, dry seed | 0.20 |
| Bean, succulent | 4.0 |
| Beet, sugar, dried pulp | 0.07 |
| Beet, sugar, molasses | 0.25 |
| Berry, low growing, subgroup 13-7G | 0.70 |
| 2 | |
| Bushberry subgroup 13-07B | 2 |
| Cacao, dried bean | 0.05 |
| Caneberry subgroup 13-07A | 1.5 |
| Cattle, fat | 0.2 |
| Cattle, meat | 0.4 |
| Cattle, meat byproducts | 0.8 |
| Cauliflower | 0.08 |
| Celtuce | 2 |
| Citrus, dried pulp | 3.6 |
| Coffee, green bean 1 | 0.3 |
| Corn, field, forage | 0.5 |
| Corn, field, grain | 0.015 |
| Corn, field, stover | 0.8 |
| Corn, pop, grain | 0.015 |
| Corn, pop, stover | 0.8 |
| Corn, sweet, forage | 0.6 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 0.7 |
| Cotton, gin byproducts | 6.0 |
| Cotton, hulls | 0.35 |
| Cottonseed subgroup 20C | 0.20 |
| Egg | 0.06 |
| Fennel, Florence, fresh leaves and stalk | 2 |
| Fruit, citrus, group 10-10 | 0.70 |
| Fruit, pome, group 11-10 | 0.50 |
| Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit | 2.0 |
| Fruit, stone, group 12-12 | 3 |
| Goat, fat | 0.2 |
| Goat, meat | 0.4 |
| Goat, meat byproducts | 0.8 |
| Grain, aspirated fractions | 20.0 |
| Grape, raisin | 6.0 |
| Hog, fat | 0.03 |
| Hog, meat | 0.3 |
| Hog, meat byproducts | 0.6 |
| Horse, fat | 0.2 |
| Horse, meat | 0.4 |
| Horse, meat byproducts | 0.8 |
| Kohlrabi | 2 |
| Leaf petiole vegetable subgroup 22B | 2 |
| Leafy greens subgroup 4-16A | 6 |
| Milk | 0.3 |
| Millet, proso, forage | 0.4 |
| Millet, pearl, forage | 0.4 |
| Millet, proso, grain | 0.3 |
| Millet, pearl, grain | 0.3 |
| Nut, tree, group 14-12 | 0.015 |
| Oat, grain | 0.4 |
| Oat, hay | 1 |
| Oat, straw | 2 |
| Onion, bulb, subgroup 3-07A | 0.01 |
| Onion, green, subgroup 3-07B | 0.70 |
| Pineapple | 0.1 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.3 |
| Rapeseed, meal | 0.50 |
| Rapeseed subgroup 20A | 0.40 |
| Rice, grain | 5 |
| Rice, hulls | 15 |
| Rye, forage | 1 |
| Rye, grain | 0.08 |
| Rye, hay | 1.5 |
| Rye, straw | 2 |
| Sheep, fat | 0.2 |
| Sheep, meat | 0.4 |
| Sheep, meat byproducts | 0.8 |
| Sorghum, grain, forage | 0.4 |
| Sorghum, grain, grain | 0.3 |
| Sorghum, grain, stover | 1 |
| Soybean, seed | 0.20 |
| Sunflower subgroup 20B | 0.3 |
| Teff, forage | 1 |
| Teff, grain | 0.08 |
| Teff, hay | 1.5 |
| Teff, straw | 2 |
| Teosinte, grain | 0.015 |
| Tomato, paste | 2.60 |
| Tomato, puree | 1.20 |
| Triticale, forage | 1 |
| Triticale, grain | 0.08 |
| Triticale, hay | 1.5 |
| Triticale, straw | 2 |
| Vegetable, | 2 |
| Vegetable, cucurbit, group 9 | 0.40 |
| Vegetable, fruiting, group 8-10 | 0.70 |
| Vegetable, leaves of root and tuber, group 2 | 3.0 |
| Vegetable, legume, foliage, group 7 | 3.0 |
| Vegetable, root and tuber, group 1 | 0.05 |
| Watercress | 6.0 |
| Wheat, forage | 1.0 |
| Wheat, grain | 0.08 |
| Wheat, hay | 1.5 |
| Wheat, straw | 2.0 |
1 There are no U.S. registrations as of June 20, 2023.
(b) [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]