(a) Any person assembling, transporting, marketing, processing, storing or displaying eggs for marketing shall keep the eggs at a temperature not higher than forty-five degrees Fahrenheit (45°F) nor lower than thirty-five degrees Fahrenheit (35°F). Each storage or display facility shall be provided with an indicating thermometer accurate to plus or minus two degrees Fahrenheit (±2°F), located in the warmest part of the facility in which the eggs are stored or displayed and of such type and

COL120106
5 Guam Code Ann. GOVERNMENT OPERATIONS
CH. 66 CHICKEN EGG REGULATION

so situated so that the thermometer can be easily and readily observed for reading.

(b) Any container, including the packaging material therein or associated therewith, shall be clean, unbroken and free from foreign odor.

(c) The Department shall by rules and regulations provide for the keeping, processing, transporting and the marketing of eggs under sanitary conditions.

(d) Nothing in this Chapter or in any rules or regulations of the Department shall be construed to exempt any persons or premises from the application thereto of any laws otherwise applicable and relating to the operation of establishments or facilities for the storing, transporting, sale, distribution, preparation or serving of food.

SOURCE: GC § 12506.