Sec. 14. As used in this chapter, “fungus” means any nonchlorophyll-bearing plant of a lower order than mosses and liverworts, including:

(1) rust;

(2) smut;

(3) mildew;

(4) mold;

(5) yeast; and

(6) bacteria;

except those on or in living humans or other animals, and those on or in processed food, beverages, or pharmaceuticals.

[Pre-2008 Recodification Citation: 15-3-3.6-2(14).]

As added by P.L.2-2008, SEC.7.