A processor receiving turkeys for slaughter shall do all of the following:
 1. At the time of payment to the producer, the processor shall sign and submit a receipt to the producer which includes the rate of assessment imposed and the amount of the assessment for all turkeys delivered for processing.

Terms Used In Iowa Code 184A.3

  • Council: means the Iowa turkey marketing council established pursuant to sections 184A. See Iowa Code 184A.1
  • Delivery: means the transfer of title to and possession of grain by a seller to a grain dealer or to another person in accordance with the agreement of the seller and the grain dealer. See Iowa Code 203.8
  • following: when used by way of reference to a chapter or other part of a statute mean the next preceding or next following chapter or other part. See Iowa Code 4.1
  • Payment: means the actual payment or tender of payment by a grain dealer to a seller of the agreed purchase price, or in the case of disputes as to sales of grain, the undisputed portion of the purchase price without reduction for any separate claim of the grain dealer against the seller. See Iowa Code 203.8
  • Processor: means a person who purchases more than one thousand turkeys for slaughter each year. See Iowa Code 184A.1
  • Producer: means a person residing within this state or outside this state who does business in this state and who raises more than five thousand turkeys for slaughter each year. See Iowa Code 184A.1
  • Seller: means a person who sells grain which the person has produced or caused to be produced to a licensed grain dealer, but excludes a person who executes a credit-sale contract as a seller as provided in section 203. See Iowa Code 203D.1
 2. Within a period established by rules adopted by the council, the processor shall regularly sign and submit to the council an invoice or other records required by the council to expedite collection of the assessment. The council may require that the processor submit a separate invoice for each purchase. The invoice shall be legibly printed and shall not be altered. An invoice shall include all of the following:

 a. The name and address of the producer and the seller, if the seller’s name is different from the producer.
 b. The name and address of the processor.
 c. The number of turkeys sold.
 d. The date of the delivery.
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