1. Definitions. As used in this section, unless the context otherwise indicates, the following terms have the following meanings.
A. “Approved cocktail” means a beverage prepared by combining spirits or wine with spirits, wine or a nonalcoholic liquid or liquids and that:

(1) Is prepared on the day of sale by a qualified on-premises retailer’s or qualified distillery‘s employee who is at least 21 years of age or by an employee who is between 17 and 20 years of age and who is in the presence of another employee who is at least 21 years of age and is serving in a supervisory capacity;
(2) Contains no more than 4 1/2 ounces of spirits; and
(3) Is sealed in an approved container. [PL 2021, c. 3, §1 (NEW).]
B. “Approved container” means a tamper-evident container that:

(1) Is rigid, is not made of paper or polystyrene foam, has not previously been used to contain beverages and has a secured lid or cap that does not contain any holes or opening including any hole or opening through which a straw may be inserted or the contents of the container may be sipped;
(2) Is sealed in a manner that makes opening the container or tampering with the contents of the container easily detectable; and
(3) Has an affixed label that identifies the name and license number of the qualified on-premises retailer or qualified distillery that prepared and sold the approved cocktail, the date on which the approved cocktail was prepared and sealed in the approved container and the ingredients of the approved cocktail. [PL 2021, c. 3, §1 (NEW).]
C. “Food order” means an order of a full meal as defined in section 2, subsection 11?E or an order of a cold or hot meal including but not limited to a sandwich, salad, hamburger, cheeseburger, hot dog, pizza or other food item that customarily appears on a restaurant menu. “Food order” does not include an order consisting solely of a prepackaged snack food or foods such as popcorn, chips or pretzels. [PL 2023, c. 34, §1 (AMD).]
D. “Original container” means, with respect to a wine or malt liquor product, the container in which the wine or malt liquor product was sealed when the qualified on-premises retailer obtained the wine or malt liquor product from an in-state manufacturer or a wholesale licensee. [PL 2021, c. 3, §1 (NEW).]
E. “Qualified distillery” means a distillery or a small distillery licensed under section 1355?A that:

(1) Serves samples of its products to the public for on-premises consumption under section 1355?A, subsection 2, paragraph A, B, E or F or sells its products to the public for off-premises consumption under section 1355?A, subsection 2, paragraph C, D or G; and
(2) Has notified the bureau in accordance with subsection 2 of its intention to sell approved cocktails for off-premises consumption. [PL 2021, c. 3, §1 (NEW).]
F. “Qualified on-premises retailer” means an establishment that possesses a license to sell spirits, wine or malt liquor for on-premises consumption under this chapter and has notified the bureau in accordance with subsection 2 of its intention to sell approved cocktails, wine or malt liquor for off-premises consumption. [PL 2021, c. 3, §1 (NEW).]

[PL 2023, c. 34, §1 (AMD).]

Terms Used In Maine Revised Statutes Title 28-A Sec. 1056

A. See Maine Revised Statutes Title 28-A Sec. 2
  • Full meal: means a meal consisting of a diversified selection of food that ordinarily cannot be consumed without the use of tableware and that cannot be conveniently consumed while standing or walking. See Maine Revised Statutes Title 28-A Sec. 2
  • Licensee: includes , but is not limited to, agency liquor stores and certificate of approval holders. See Maine Revised Statutes Title 28-A Sec. 2
  • Liquor: means spirits, wine, malt liquor or hard cider, or any substance containing liquor, intended for human consumption, that contains more than 1/2 of 1% of alcohol by volume. See Maine Revised Statutes Title 28-A Sec. 2
  • Malt liquor: means liquor:
    • A. See Maine Revised Statutes Title 28-A Sec. 2
  • Manufacturer: means a person who distills, rectifies, brews, ferments, bottles or otherwise produces liquor. See Maine Revised Statutes Title 28-A Sec. 2
  • Minor: means a person who has not reached the age of 21 years. See Maine Revised Statutes Title 28-A Sec. 2
  • Person: means an individual, partnership, corporation, firm, association or other legal entity. See Maine Revised Statutes Title 28-A Sec. 2
  • Premises: includes the place where an incorporated civic organization sells or serves spirits, wine and malt liquor under a license obtained under section 1071. See Maine Revised Statutes Title 28-A Sec. 2
  • Reselling agent: means an agency liquor store with a federal and state license permitting the agency liquor store to sell spirits to a retail licensee licensed for on-premises consumption. See Maine Revised Statutes Title 28-A Sec. 2
  • Restaurant: means a place that is regularly used for the purpose of providing food for the public and that has adequate and sanitary kitchen and dining room equipment and capacity for preparing and serving suitable food for the public. See Maine Revised Statutes Title 28-A Sec. 2
  • sell: means any transfer or delivery of liquor for a consideration. See Maine Revised Statutes Title 28-A Sec. 2
  • Small distillery: means a person that engages in the activities under either paragraph A or B, or both:
    • A. See Maine Revised Statutes Title 28-A Sec. 2
  • Spirits: means any liquor produced by distillation or, if produced by any other process, strengthened or fortified by the addition of spirits of any kind. See Maine Revised Statutes Title 28-A Sec. 2
  • Wine: includes , but is not limited to, hard cider, wine coolers, table wine, still wine, sparkling wine, champagne and fortified wine that do not contain more than 24% alcohol by volume. See Maine Revised Statutes Title 28-A Sec. 2
    • 2. Authorized take-out and delivery sales of liquor for off-premises consumption. Notwithstanding any provision of law to the contrary, a qualified on-premises retailer or a qualified distillery may sell liquor for off-premises consumption only under the following conditions.
    A. Prior to engaging in sales of liquor for off-premises consumption, a qualified on-premises retailer or qualified distillery shall notify the bureau of its intention to sell approved cocktails, wine or malt liquor for off-premises consumption on a form prepared and approved by the bureau. [PL 2021, c. 3, §1 (NEW).]
    B. Liquor sold by a qualified on-premises retailer for off-premises consumption must be accompanied by a food order. [PL 2021, c. 3, §1 (NEW).]
    C. A qualified on-premises retailer may sell for off-premises consumption only the type or types of liquor that it is authorized to sell for on-premises consumption pursuant to its license issued under this chapter.

    (1) If the qualified on-premises retailer is licensed under this chapter to sell wine for on-premises consumption, it may sell wine for off-premises consumption in an approved container, in an original container or as an ingredient in an approved cocktail. An approved cocktail sold by a qualified on-premises retailer under this subparagraph may not contain spirits unless the qualified on-premises retailer is also licensed to sell spirits for on-premises consumption under this chapter.
    (2) If the qualified on-premises retailer is licensed under this chapter to sell malt liquor for on-premises consumption, it may sell malt liquor for off-premises consumption in an approved container or an original container.
    (3) If the qualified on-premises retailer is licensed under this chapter to sell spirits for on-premises consumption, it may sell spirits for off-premises consumption only as an ingredient of an approved cocktail. An approved cocktail sold by a qualified on-premises retailer under this subparagraph may not contain wine unless the qualified on-premises retailer is also licensed to sell wine for on-premises consumption. [PL 2023, c. 34, §§2, 3 (AMD).]
    D. Except as provided in section 1355?A, a qualified distillery may sell spirits for off-premises consumption only as an ingredient of an approved cocktail. An approved cocktail sold by a qualified distillery under this paragraph may not contain wine or spirits not manufactured by the qualified distillery unless the qualified distillery purchased the wine or spirits from an agency liquor store licensed as a reselling agent. [PL 2021, c. 3, §1 (NEW).]
    E. Liquor sold for off-premises consumption must be accompanied by a sales receipt with a time stamp that indicates the time of purchase. [PL 2021, c. 3, §1 (NEW).]
    F. Liquor sold for off-premises consumption may be delivered by the qualified on-premises retailer or the qualified distillery or by an employee of the qualified on-premises retailer or the qualified distillery to a customer at the licensed premises or at a remote location only in accordance with this paragraph.

    (1) Liquor may not be delivered to a customer at a remote location unless the individual making the delivery is at least 21 years of age.
    (2) Liquor may not be delivered to a visibly intoxicated person.
    (3) Liquor may not be delivered unless the individual making the delivery verifies, by means of reliable photographic identification containing the person’s name and date of birth, that the person to whom the delivery is made is not a minor. [PL 2021, c. 3, §1 (NEW).]

    [PL 2023, c. 34, §§2, 3 (AMD).]

    3. Repeal.

    [PL 2023, c. 34, §4 (RP).]

    SECTION HISTORY

    PL 2021, c. 3, §1 (NEW). PL 2021, c. 514, §1 (AMD). PL 2023, c. 34, §§1-4 (AMD).
      Previous section
    Next section  
     Subchapter 1 Contents