Maine Revised Statutes Title 7 Sec. 197 – Meat processing workforce development and education
Current as of: 2023 | Check for updates
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The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors. [RR 2023, c. 1, Pt. A, §4 (COR).]
SECTION HISTORY
PL 2023, c. 473, §1 (NEW). RR 2023, c. 1, Pt. A, §4 (COR).