1. To qualify as “Missouri Bourbon” or “Missouri Bourbon Whiskey”, and to be labeled as such, a product shall be a spirit that meets the following conditions:

(1) The product shall be mashed, fermented, distilled, aged, and bottled in Missouri; and

Terms Used In Missouri Laws 311.025

  • following: when used by way of reference to any section of the statutes, mean the section next preceding or next following that in which the reference is made, unless some other section is expressly designated in the reference. See Missouri Laws 1.020

(2) The product shall be aged in oak barrels manufactured in Missouri.

2. Beginning January 1, 2020, to qualify as “Missouri Bourbon” or “Missouri Bourbon Whiskey”, and to be labeled as such, all corn used in the mash must be Missouri-grown corn.

  Previous section
Next section  
 Chapter 311 Contents