The Director shall adopt regulations requiring each public accommodation facility to establish protocols to:

1.  Limit the transmission of SARS-CoV-2. Such protocols, must include only the following:

(a) Requirements concerning the frequency of hand cleaning for employees.

(b) A requirement that each employee be provided with access to a sink with soap and water for hand washing or hand sanitizer containing at least 60 percent alcohol within reasonable proximity to the work area of the employee.

(c) Policies providing for the availability of hand sanitizer containing at least 60 percent alcohol near locations where employee meetings are held, breakrooms and cafeterias for employees, front desks, bell desks, lobbies, entrances to food and beverage service and preparation areas, principal entrances to the facility and, in a resort hotel, on the casino floor, if:

(1) Those areas are not near hand washing facilities with soap and water; and

(2) A supply of hand sanitizer containing at least 60 percent alcohol is generally available.

(d) Policies for the distribution, at no cost to the employee, of masks and, where appropriate, gloves, based on public health concerns.

2.  Train staff concerning the prevention and mitigation of SARS-CoV-2 transmission in the manner prescribed by the Director.