‘Fluid milk’ means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:

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1.  Evaporated or condensed milk;

2.  Formula for infants or for dietary use that is packaged in a hermetically sealed container; or

3.  Product which contains less than 6.5 percent nonfat milk solids and whey.