New Hampshire Revised Statutes 143-A:21 – Definitions
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In this chapter:
I. “Community supported agriculture” or “CSA” means a distribution system in which a farmer distributes produce directly to consumers.
II. “Department” means the department of health and human services.
III. “Distributor” means a person who purchases wild mushrooms from a harvester and sells to food establishments or direct to the public. Distributor shall not include food establishments.
IV. “Food establishment” means a food service establishment or retail food store licensed under RSA 143-A, as well as farmers market, farm stand, and CSA.
V. “Harvester” means a person who forages for and harvests wild mushrooms for sale to a distributor, food establishment, or to the public.
VI. “Identifier” means a person who identifies wild mushrooms collected by a harvester on behalf of a distributor or a food establishment.
VII. “Mushroom” means the fleshy, spore-bearing, fruiting body of a fungus.
VIII. “Tier 1 mushroom” means a wild mushroom which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans.
IX. “Tier 2 mushroom” means a wild mushroom which is difficult to identify, may have toxic look-alikes, or may cause illness in some humans.
I. “Community supported agriculture” or “CSA” means a distribution system in which a farmer distributes produce directly to consumers.
Terms Used In New Hampshire Revised Statutes 143-A:21
- farm: means any land, buildings, or structures on or in which agriculture and farming operations or activities are carried out or conducted and shall include the residence or residences of owners, occupants, or employees located on such land. See New Hampshire Revised Statutes 21:34-a
- person: may extend and be applied to bodies corporate and politic as well as to individuals. See New Hampshire Revised Statutes 21:9
II. “Department” means the department of health and human services.
III. “Distributor” means a person who purchases wild mushrooms from a harvester and sells to food establishments or direct to the public. Distributor shall not include food establishments.
IV. “Food establishment” means a food service establishment or retail food store licensed under RSA 143-A, as well as farmers market, farm stand, and CSA.
V. “Harvester” means a person who forages for and harvests wild mushrooms for sale to a distributor, food establishment, or to the public.
VI. “Identifier” means a person who identifies wild mushrooms collected by a harvester on behalf of a distributor or a food establishment.
VII. “Mushroom” means the fleshy, spore-bearing, fruiting body of a fungus.
VIII. “Tier 1 mushroom” means a wild mushroom which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans.
IX. “Tier 2 mushroom” means a wild mushroom which is difficult to identify, may have toxic look-alikes, or may cause illness in some humans.