Oregon Statutes 621.176 – Standards of construction for plants and facilities
Current as of: 2023 | Check for updates
|
Other versions
To ensure that the handling and processing of milk, fluid milk and dairy products is conducted in a sanitary environment, the State Department of Agriculture shall prescribe minimum standards of construction for dairy products plants and physical facilities of a distributor or producer-distributor, including but not limited to standards for:
Terms Used In Oregon Statutes 621.176
- Department: means the State Department of Agriculture. See Oregon Statutes 621.003
- Distributor: means a person who purchases only unpasteurized milk and pasteurizes or otherwise processes that milk, then bottles and distributes the milk for human consumption. See Oregon Statutes 621.003
- Fluid milk: means milk and any other product made by the addition of a substance to milk or to a liquid form of milk product if the milk or other product is produced, processed, distributed, sold or offered or exposed for sale for human consumption. See Oregon Statutes 621.003
- Milk: means the lacteal secretion of cows, sheep and goats. See Oregon Statutes 621.003
(1) Floors, walls, ceilings.
(2) Doors and windows.
(3) Lighting and ventilation.
(4) Toilet and lavatory facilities.
(5) Water supply.
(6) Separation and partitioning of rooms for carrying on the several handling, processing and storage functions. [1953 c.686 § 5; 1999 c.197 § 27]
[Repealed by 1953 c.686 § 37]