40 CFR 180.172 – Dodine; tolerances for residues
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(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Almond, hull | 30.0 |
| Apple, wet pomace | 15.0 |
| Banana | 0.50 |
| Fruit, pome, group 11-10 | 5 |
| Fruit, stone, group 12-12 | 5 |
| Nut, tree, group 14-12 | 0.3 |
| Olive, with pit | 0.4 |
| Peanut | 0.013 |
| Strawberry | 5.0 |
(b)-(d) [Reserved]