40 CFR 180.304 – Oryzalin; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.05 |
| Avocado | 0.05 |
| Berry group 13 | 0.05 |
| Cranberry | 0.05 |
| Fig | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Grape | 0.05 |
| Kiwifruit | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Strawberry | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N
| Commodity | Parts per million |
|---|---|
| Guava | 0.05 |
| Papaya | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]