40 CFR 180.328 – Napropamide; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
| Commodity | Parts per million | Expiration/revocation date |
|---|---|---|
| Almond, hulls | 0.1 | None |
| Asparagus | 0.1 | None |
| Basil | 0.1 | None |
| Berry group 13 | 0.1 | None |
| Coffee, green bean | 0.1 | None |
| Cranberry | 0.1 | None |
| Grape | 0.1 | None |
| Kiwifruit | 0.1 | None |
| Marjoram | 0.1 | None |
| Nut, tree, group 14 | 0.1 | None |
| Peppermint, tops | 0.1 | None |
| Persimmon | 0.1 | None |
| Rhubarb | 0.1 | None |
| Rosemary | 0.1 | None |
| Savory, summer | 0.1 | None |
| Savory, winter | 0.1 | None |
| Spearmint, tops | 0.1 | None |
| Strawberry | 0.1 | None |
| Sweet potato, roots | 0.1 | None |
| Vegetable, brassica, leafy, group 5 | 0.1 | None |
| Vegetable, fruiting, group 8 | 0.1 | None |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]