40 CFR 180.617 – Metconazole; tolerances for residues
(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis– and trans-isomers in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 4.0 |
| Banana 1 | 0.1 |
| Barley, grain | 2.5 |
| Barley, hay | 7.0 |
| Barley, straw | 7.0 |
| Beet, sugar, dried pulp | 0.70 |
| Beet, sugar, molasses | 0.08 |
| Beet, sugar, roots | 0.07 |
| Bushberry subgroup 13-07B | 0.40 |
| Cattle, meat byproducts | 0.04 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 30 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 30 |
| Corn, sweet, forage | 3.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 30.0 |
| Cotton, gin byproducts | 8.0 |
| Cotton, undelinted seed | 0.25 |
| Egg | 0.04 |
| Fruit, stone, group 12-12 | 0.2 |
| Goat, meat byproducts | 0.04 |
| Grain, aspirated grain fractions | 7.0 |
| Horse, meat byproducts | 0.04 |
| Nut, tree, group 14-12 | 0.04 |
| Oat, grain | 1.0 |
| Oat, hay | 17 |
| Oat, straw | 6.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15 |
| Peanut | 0.04 |
| Peanut, refined oil | 0.05 |
| Rapeseed subgroup 20A | 0.08 |
| Rye, grain | 0.25 |
| Rye, straw | 14 |
| Sheep, meat byproducts | 0.04 |
| Soybean, forage | 3.0 |
| Soybean, hay | 6.0 |
| Soybean, hulls | 0.08 |
| Soybean, seed | 0.05 |
| Sugarcane, cane | 0.06 |
| Sunflower subgroup 20B | 0.7 |
| Vegetable, tuberous and corn, subgroup 1C | 0.04 |
| Wheat, grain | 0.15 |
| Wheat, hay | 16 |
| Wheat, milled byproducts | 0.20 |
| Wheat, straw | 18 |
1 No U.S. registration as of August 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]