Sec. 88. “Garbage”, for purposes of environmental management laws, means all putrescible animal solid, vegetable solid, and semisolid wastes resulting from the:

(1) processing;

(2) handling;

(3) preparation;

(4) cooking;

(5) serving; or

(6) consumption;

of food or food materials.

[Pre-1996 Recodification Citations: 13-7-1-3 part; 13-7-1-11.]

As added by P.L.1-1996, SEC.1.