Sec. 12. For the purposes of this chapter, the state health commissioner or the commissioner’s authorized representatives may take samples for analysis and conduct examinations and investigations through any officers or employees under the state health commissioner’s supervision. Those officers and employees may enter, at reasonable times:

(1) a factory, mill, warehouse, shop, or establishment where flour, white bread, or rolls are manufactured, processed, packed, sold, or held; or

Terms Used In Indiana Code 16-42-10-12

  • flour: means the following foods as defined in the definitions and standards of identity adopted by the state department:

    Indiana Code 16-42-10-2

  • rolls: includes the following:

    Indiana Code 16-42-10-4

  • white bread: means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread. See Indiana Code 16-42-10-5
(2) a vehicle being used for the transportation of those items;

and may inspect those places and any flour, white bread, or rolls in those places and all pertinent equipment, materials, containers, and labeling.

[Pre-1993 Recodification Citation: 16-6-3-5(e).]

As added by P.L.2-1993, SEC.25.