Indiana Code 16-42-5-8. Cleanliness and sanitation of premises and vehicles
Current as of: 2023 | Check for updates
|
Other versions
Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary.
[Pre-1993 Recodification Citation: 16-1-20-9.]
As added by P.L.2-1993, SEC.25.