Maryland Code, HEALTH – GENERAL 21-329
Terms Used In Maryland Code, HEALTH - GENERAL 21-329
(b) Unless all menus and notices advertising a food containing or consisting of surimi are clearly and conspicuously labeled in accordance with subsection (c) of this section, a food service facility may not serve the food in the State.
(c) Labeling for a food product or food containing or consisting of surimi shall include 1 or more of the following terms, as appropriate:
(1) “Imitation crab”;
(2) “Imitation lobster”;
(3) “Imitation scallops”;
(4) “Imitation shrimp”;
(5) “Imitation” followed by the name of the seafood imitated;
(6) “Artificial processed seafood”;
(7) “Surimi”;
(8) “Seafood salad containing imitation” followed by the name of the seafood imitated; or
(9) Other terms approved by the Department.
(d) In addition to the penalties set forth in § 21-1214 of this title, the Secretary may seize or condemn any food product or food sold or served in violation of this section.