§ 621.176 Standards of construction for plants and facilities
§ 621.181 Standards of sanitation for operation of plants and facilities
§ 621.183 Prohibition against operating plant or facility that does not meet standards
§ 621.193 Standards for farm bulk storage facilities
§ 621.198 Prohibition against use or dealing with user of nonstandard bulk storage facilities
§ 621.203 Condemnation of unfit container and its contents
§ 621.207 Prohibition against unauthorized removal of condemnation tag or marking or use of container or its contents
§ 621.224 Bacterial standards
§ 621.226 Condemnation of unlawful milk, cream, dairy product or fluid milk
§ 621.259 Pasteurization equipment; supervision by licensed pasteurizer operator
§ 621.261 Regulations regarding equipment used in pasteurization process
§ 621.266 Pasteurizer operator license; rules; fee
§ 621.276 Licensees to show knowledge of and ability to comply with changes in laws or regulations
§ 621.281 Suspension or revocation of licenses issued under ORS 621.266
§ 621.297 Certification of milk and dairy product testing laboratories; fee
§ 621.300 Use of Ring Test or Whey Test for brucellosis

Terms Used In Oregon Statutes > Chapter 621 > Disease and Contamination Prevention

  • Amendment: A proposal to alter the text of a pending bill or other measure by striking out some of it, by inserting new language, or both. Before an amendment becomes part of the measure, thelegislature must agree to it.
  • Container: means milk and cream cans, farm milk tanks, milk tank trucks, milk storage tanks, pasteurizing vats, cheese vats, butter churns, butter tubs, cheese hoops and any other receptacle designed for use or used to hold fluid milk, milk or dairy products. See Oregon Statutes 621.003
  • Cream: means that portion of milk consisting of milk fat. See Oregon Statutes 621.003
  • Department: means the State Department of Agriculture. See Oregon Statutes 621.003
  • Distributor: means a person who purchases only unpasteurized milk and pasteurizes or otherwise processes that milk, then bottles and distributes the milk for human consumption. See Oregon Statutes 621.003
  • Fluid milk: means milk and any other product made by the addition of a substance to milk or to a liquid form of milk product if the milk or other product is produced, processed, distributed, sold or offered or exposed for sale for human consumption. See Oregon Statutes 621.003
  • Milk: means the lacteal secretion of cows, sheep and goats. See Oregon Statutes 621.003
  • Person: includes individuals, corporations, associations, firms, partnerships, limited liability companies and joint stock companies. See Oregon Statutes 174.100
  • Producer: means a person who engages in the production of unpasteurized milk on a dairy farm and does not bottle the milk on the premises where production occurs, in pasteurized or unpasteurized form and for human consumption. See Oregon Statutes 621.003