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Vermont Statutes > Title 6 > Chapter 204 - Preparation of Livestock and Poultry Products

^{Current as of: 2010}

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§ 3301	Legislative findings
§ 3302	Definitions
§ 3303	Purposes
§ 3304	Powers of the secretary
§ 3305	Additional powers of the secretary
§ 3306	Licensing
§ 3307	Periodic review of noninspected licensed establishments
§ 3308	Prohibited acts in general
§ 3309	Additional prohibited acts; official devices, marks and certificates
§ 3310	Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled and diseased animals; licensing
§ 3311	Specific offenses; penalties
§ 3312	Inspection; exceptions
§ 3313	Inspection and seal
§ 3314	Detention
§ 3315	Forfeiture
§ 3316	Appeal and jurisdiction
§ 3317	Penalties; generally
§ 3318	Investigation; record keeping

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Livestock

Vermont Statutes > Title 6 > Chapter 204 - Preparation of Livestock and Poultry Products

Vermont Statutes > Title 6 > Chapter 204 - Preparation of Livestock and Poultry Products

Vermont Laws: Livestock

Vermont Laws: Livestock

U.S. Code Provisions: Livestock

Federal Regulations: Livestock