(1) The department shall charge the following fees for the following services:

  (a) A reissuance of a duplicate license, $15.00.

  (b) An evaluation of a food establishment if the evaluation is a second reevaluation of a food establishment that has already been evaluated and found to have a priority item or priority foundation item violation or if the evaluation is performed at the request of the operator, $60.00.

  (c) A shellfish dealer‘s certificate, $150.00 annually.

  (d) A review and approval of training materials, $60.00 per hour.

  (e) A special transitory food unit plan review, $197.00.

  (f) A plan review as specified in section 8-201.11 of the food code, $197.00.

  (2) Fees collected under this section must be deposited in the dairy and food safety fund created in section 4117 for enforcement of this act.

  (3) The services referred to in subsection (1)(d) and (e) involve the formal review and approval procedure. The department may provide informal review or answer questions without charging a fee.