§ 1250.20 Applicability
§ 1250.21 Inspection
§ 1250.22 General requirements
§ 1250.25 Source identification and inspection of food and drink
§ 1250.26 Special food requirements
§ 1250.27 Storage of perishables
§ 1250.28 Source and handling of ice
§ 1250.30 Construction, maintenance and use of places where food is prepared, served, or stored
§ 1250.32 Food-handling operations
§ 1250.33 Utensils and equipment
§ 1250.34 Refrigeration equipment
§ 1250.35 Health of persons handling food
§ 1250.38 Toilet and lavatory facilities for use of food-handling employees
§ 1250.39 Garbage equipment and disposition

Terms Used In CFR > Title 21 > Chapter I > Subchapter L > Part 1250 > Subpart B - Food Service Sanitation On Land and Air Conveyances, and Vessels

  • Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.