CFR > Title 23 > Chapter I > Subchapter D – National Highway Institute

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Part 260	Education and Training Programs

Terms Used In CFR > Title 23 > Chapter I > Subchapter D - National Highway Institute

covered produce: refers to the harvestable or harvested part of the crop. See 21 CFR 112.3
Food contact surfaces: includes food contact surfaces of equipment and tools used during harvest, packing and holding. See 21 CFR 112.3