California Food and Agricultural Code 52257.5 – “Conditioner” means any person who cleans, scarifies, or blends to …
Current as of: 2024 | Check for updates
|
Other versions
“Conditioner” means any person who cleans, scarifies, or blends to obtain uniform quality, or who conducts other operations which would change the purity, germination, or identity of any lot of seed, including, but not limited to, packaging, labeling, blending together of uniform lots of the same kind or variety, or the preparation of a mixture.
(Amended by Stats. 1980, Ch. 790.)
Terms Used In California Food and Agricultural Code 52257.5
- Person: means any individual, partnership, association, corporation, limited liability company, or any organized group of persons whether incorporated or not. See California Food and Agricultural Code 38