(a) Not later than July 1, 1991, the State Board of Education, in consultation with the Department of Public Health, the School Food Service Association and the Connecticut Dietetic Association, shall, pursuant to the provisions of chapter 54, adopt regulations concerning nutrition standards for breakfasts and lunches provided to students by local and regional boards of education.

Terms Used In Connecticut General Statutes 10-215d

  • farm: includes farm buildings, and accessory buildings thereto, nurseries, orchards, ranges, greenhouses, hoophouses and other temporary structures or other structures used primarily for the raising and, as an incident to ordinary farming operations, the sale of agricultural or horticultural commodities. See Connecticut General Statutes 1-1

(b) Not later than October 1, 2017, the regulations described in subsection (a) of this section shall be amended, in accordance with the provisions of chapter 54, to facilitate purchases from local farmers by local and regional boards of education, in furtherance of the state’s farm to school program established in § 22-38d.

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