§ 500.01 Florida Food Safety Act; short title
§ 500.02 Purpose of chapter
§ 500.03 Definitions; construction; applicability
§ 500.032 Declaration of policy and cooperation among departments
§ 500.033 Florida Food Safety and Food Defense Advisory Council
§ 500.04 Prohibited acts
§ 500.09 Rulemaking; analytical work
§ 500.10 Food deemed adulterated
§ 500.11 Food deemed misbranded
§ 500.115 Advertisement of food deemed false
§ 500.12 Food permits; building permits
§ 500.121 Disciplinary procedures
§ 500.13 Addition of poisonous or deleterious substance to food
§ 500.147 Inspection of food establishments and vehicles; food safety pilot program
§ 500.148 Reports and dissemination of information; confidentiality
§ 500.149 Employment of help; expenses and salaries
§ 500.165 Transporting shipments of food items; rules; penalty
§ 500.166 Records of interstate shipment
§ 500.167 Carriers in interstate commerce; exception
§ 500.169 Enforcement of federal act
§ 500.171 Injunction to restrain violation
§ 500.172 Embargoing, detaining, destroying of food or food-processing equipment that is in violation
§ 500.173 Causes for seizure and condemnation of foods
§ 500.174 Seizure; procedure; prohibition on sale or disposal of article; penalty
§ 500.175 Condemnation and sale; release of seized article
§ 500.177 Penalty for violation of s. 500.04; dissemination of false advertisement
§ 500.178 Duty of state attorney
§ 500.179 Issuance of warnings for minor violations
§ 500.301 Standards of enrichment for grain products; definitions
§ 500.302 Unlawful retail sales
§ 500.303 Standards established by departmental rule
§ 500.304 Enforcement
§ 500.305 Investigations; inspections
§ 500.306 Violations of ss. 500.301-500.305; penalty
§ 500.451 Horse meat; offenses
§ 500.459 Water vending machines
§ 500.511 Fees; enforcement; preemption
§ 500.60 Regulation of meat preempted to state
§ 500.601 Retail sale of meat; definitions; disclosure, penalties
§ 500.70 Tomato food safety standards; inspections; penalties; tomato good agricultural practices; tomato best management practices
§ 500.80 Cottage food operations