Indiana Code 16-42-5.2-7.1. Certified food protection manager duties
Current as of: 2023 | Check for updates
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Sec. 7.1. (a) A certified food protection manager must do the following:
(2) Obtain a valid certificate every five (5) years.
(1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual’s certificate and photo identification card.
Terms Used In Indiana Code 16-42-5.2-7.1
- certificate: means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department. See Indiana Code 16-42-5.2-3.7
- certified food protection manager: means a food handler who holds a certificate. See Indiana Code 16-42-5.2-4
(b) An individual may not work as a certified food protection manager with an expired certificate.
As added by P.L.45-2020, SEC.18.