Indiana Code 16-42-5.2-8.5. Food establishment duties
Current as of: 2023 | Check for updates
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Sec. 8.5. A food establishment must do the following:
(2) Remove the certificate from the food establishment when the certified food protection manager terminates employment with the food establishment.
(1) Provide the name and copies of the certificate and photo identification card for the certified food protection manager to an inspector from a governmental regulatory authority.
Terms Used In Indiana Code 16-42-5.2-8.5
- certificate: means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department. See Indiana Code 16-42-5.2-3.7
- certified food protection manager: means a food handler who holds a certificate. See Indiana Code 16-42-5.2-4
As added by P.L.45-2020, SEC.21.