Indiana Code 16-42-5-21. Washing; employees
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Sec. 21. A person who works in a food establishment shall wash the person’s hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.
[Pre-1993 Recodification Citation: 16-1-20-23.]
As added by P.L.2-1993, SEC.25.