Indiana Code 16-42-5-6. Conditions of health and comfort
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Sec. 6. A food establishment must meet the following conditions:
(1) Be adequately lighted, heated, drained, and ventilated.
(2) Be supplied with uncontaminated running water.
(3) Have adequate sanitary facilities.
[Pre-1993 Recodification Citation: 16-1-20-8.]
As added by P.L.2-1993, SEC.25.