(1) The secretary may revoke or suspend a frozen food locker plant license if he finds on investigation that the licensee has violated any provisions of the law relating to frozen food locker plants or any law relating to the handling of human food, or has failed to comply with any administrative regulation promulgated pursuant to applicable laws; or that the premises or any equipment used in connection therewith is in an unsanitary condition.
(2) No license shall be revoked or suspended by the secretary without delivery to the licensee of a written statement of the charge involved and an opportunity to answer the charge in a hearing conducted in accordance with KRS Chapter 13B.

Terms Used In Kentucky Statutes 221.040

  • Answer: The formal written statement by a defendant responding to a civil complaint and setting forth the grounds for defense.
  • Frozen food locker plant: means a location or establishment in which space in individual lockers is rented to persons for storage of frozen food and which is equipped with a chill room, sharp-freezing facilities, and facilities for cutting, preparing, wrapping, and packaging meats and meat products, fruits, and vegetables. See Kentucky Statutes 221.010
  • Secretary: means the secretary of the Cabinet for Health and Family Services. See Kentucky Statutes 221.010

(3) Any final order made by the secretary suspending or revoking any license may be reviewed by the Circuit Court of the county in which the licensed premises are located in accordance with KRS Chapter 13B.
Effective: July 15, 1996
History: Amended 1996 Ky. Acts ch. 318, sec. 134, effective July 15, 1996. — Amended 1974 Ky. Acts ch. 74, Art. VI, sec. 107(21). — Amended 1954 Ky. Acts ch.
134, sec. 4. — Created 1946 Ky. Acts ch. 200, sec. 4.