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Food Safety: Related Laws

U.S.

  • U.S. Code > Title 7 > Chapter 98 > Subchapter VII - Food Safety
  • U.S. Code > Title 21 > Chapter 4 > Subchapter III - Prevention of Introduction and Spread of Contagion
  • U.S. Code > Title 21 > Chapter 26 - Food Safety
  • U.S. Code > Title 21 > Chapter 27 - Food Safety Modernization
  • U.S. Code > Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

Arizona

  • Arizona Laws > Title 3 > Chapter 3 > Article 4.1 - Produce Safety
  • Arizona Laws > Title 36 > Chapter 15 - Mobile Food Vendors and Mobile Food Units

Delaware

  • Delaware Code > Title 3 > Chapter 87 - Meat and Poultry Products Inspection
  • Delaware Code > Title 16 > Chapter 34 - Certified Food Protection Manager Program
  • Delaware Code > Title 16 > Chapter 35 - Canneries and Other Food Processing Establishments
  • Delaware Code > Title 16 > Chapter 41 - Frozen Sweetened Products
  • Delaware Code > Title 16 > Chapter 43 - Soft Drinks and Nonalcoholic Beverages

Florida

  • Florida Regulations > Chapter 64E-11 - Food Hygiene

Idaho

  • Idaho Code > Title 22 > Chapter 54 - Idaho Produce Safety
  • Idaho Code > Title 39 > Chapter 16 - Food Establishment Act
  • Idaho Code > Title 39 > Chapter 18 - Hotels and Food Vending Establishments — Regulations and Inspection

Iowa

  • Iowa Code > Chapter 190 - Adulteration of Foods

Kentucky

  • Kentucky Statutes > Chapter 217B - Fertilizer and Pesticide Use and Application
  • Kentucky Statutes > Chapter 221 - Frozen Food Locker Plants

Louisiana

  • Louisiana Revised Statutes > Title 40 > Chapter 14 - Meat and Poultry Inspection Law

Montana

  • Montana Code > Title 50 > Chapter 50 - Retail Food Establishments
  • Montana Code > Title 50 > Chapter 57 - Wholesale Food Establishments

Nebraska

  • Nebraska Statutes > Chapter 54 > Nebraska Meat and Poultry Inspection Law

New Hampshire

  • New Hampshire Revised Statutes > Chapter 426-A - Produce Safety

New York

  • New York Laws > Agriculture and Markets > Article 4-D - Liability for Canned, Perishable Food or Farm Products Distributed Free of Charge

North Dakota

  • North Dakota Code > Chapter 19-05.1 - Food Donated to Charity
  • North Dakota Code > Chapter 19-08 - Beverages
  • North Dakota Code > Chapter 19-17 - Flour and Bread Standards
  • North Dakota Code > Chapter 23-09.2 - Food Preparer Education
  • North Dakota Code > Chapter 23-09.5 - Cottage Food Production and Sales

Ohio

  • Ohio Code > Chapter 3715 - Pure Food and Drug Law
  • Ohio Code > Chapter 3717 - Retail Food Establishments; Food Service Operations

Rhode Island

  • Rhode Island General Laws > Chapter 21-27 - Sanitation in Food Establishments
  • Rhode Island General Laws > Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments

South Carolina

  • South Carolina Code > Title 39 > Chapter 26 - Produce Safety Act

South Dakota

  • South Dakota Codified Laws > Title 39 > Chapter 4 - Adulterated and Misbranded Foods

Tennessee

  • Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
  • Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
  • Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors

Texas

  • Texas Health and Safety Code > Title 6 > Subtitle A - Food and Drug Health Regulations

Utah

  • Utah Code > Title 4 > Chapter 5a - Home Consumption and Homemade Food Act
  • Utah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
  • Utah Code > Title 26 > Chapter 15 - General Sanitation
  • Utah Code > Title 26 > Chapter 15a - Food Safety Manager Certification Act
  • Utah Code > Title 26 > Chapter 15b - Agritourism Food Establishment Act

Vermont

  • Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
  • Vermont Statutes > Title 6 > Chapter 66 - Produce Inspection
  • Vermont Statutes > Title 18 > Chapter 85 - Food and Lodging Establishments
  • Vermont Statutes > Title 18 > Chapter 88 - Meat Inspection [Reclassified.]

Washington

  • Washington Code > Chapter 15.130 - Food safety and security act
  • Washington Code > Chapter 15.135 - Produce safety rule implementation
  • Washington Code > Chapter 69.80 - Food donation and distribution -- Liability

West Virginia

  • West Virginia Code > Chapter 16 > Article 6 - Hotels and Restaurants
  • West Virginia Code > Chapter 16 > Article 7 - Pure Food and Drugs
  • West Virginia Code > Chapter 19 > Article 30 - Donated Food

Wisconsin

  • Wisconsin Statutes > Chapter 97 > Subchapter II - Food Safety and Regulation
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