Food Safety: Related Laws

U.S.

• U.S. Code > Title 7 > Chapter 98 > Subchapter VII - Food Safety
• U.S. Code > Title 21 > Chapter 4 > Subchapter III - Prevention of Introduction and Spread of Contagion
• U.S. Code > Title 21 > Chapter 26 - Food Safety
• U.S. Code > Title 21 > Chapter 27 - Food Safety Modernization
• U.S. Code > Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

Arizona

• Arizona Laws > Title 3 > Chapter 3 > Article 4.1 - Produce Safety
• Arizona Laws > Title 36 > Chapter 15 - Mobile Food Vendors and Mobile Food Units

Delaware

• Delaware Code > Title 3 > Chapter 87 - Meat and Poultry Products Inspection
• Delaware Code > Title 16 > Chapter 34 - Certified Food Protection Manager Program
• Delaware Code > Title 16 > Chapter 35 - Canneries and Other Food Processing Establishments
• Delaware Code > Title 16 > Chapter 41 - Frozen Sweetened Products
• Delaware Code > Title 16 > Chapter 43 - Soft Drinks and Nonalcoholic Beverages

Florida

• Florida Regulations > Chapter 64E-11 - Food Hygiene

Idaho

• Idaho Code > Title 22 > Chapter 54 - Idaho Produce Safety
• Idaho Code > Title 39 > Chapter 16 - Food Establishment Act
• Idaho Code > Title 39 > Chapter 18 - Hotels and Food Vending Establishments — Regulations and Inspection

Iowa

• Iowa Code > Chapter 190 - Adulteration of Foods

Kentucky

• Kentucky Statutes > Chapter 217B - Fertilizer and Pesticide Use and Application
• Kentucky Statutes > Chapter 221 - Frozen Food Locker Plants

Louisiana

• Louisiana Revised Statutes > Title 40 > Chapter 14 - Meat and Poultry Inspection Law

Montana

• Montana Code > Title 50 > Chapter 50 - Retail Food Establishments
• Montana Code > Title 50 > Chapter 57 - Wholesale Food Establishments

Nebraska

• Nebraska Statutes > Nebraska Meat and Poultry Inspection Law

New Hampshire

• New Hampshire Revised Statutes > Chapter 426-A - Produce Safety

New York

• New York Laws > Agriculture and Markets > Article 4-D - Liability for Canned, Perishable Food or Farm Products Distributed Free of Charge

North Carolina

• North Carolina General Statutes > Chapter 106 > Article 44A - Fruit and Vegetable Handlers Registration Act

North Dakota

• North Dakota Code > Chapter 19-05.1 - Food Donated to Charity
• North Dakota Code > Chapter 19-08 - Beverages
• North Dakota Code > Chapter 19-17 - Flour and Bread Standards
• North Dakota Code > Chapter 23-09.2 - Food Preparer Education
• North Dakota Code > Chapter 23-09.5 - Cottage Food Production and Sales

Ohio

• Ohio Code > Chapter 3715 - Pure Food and Drug Law
• Ohio Code > Chapter 3717 - Retail Food Establishments; Food Service Operations

Rhode Island

• Rhode Island General Laws > Chapter 21-27 - Sanitation in Food Establishments
• Rhode Island General Laws > Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments

South Carolina

• South Carolina Code > Title 39 > Chapter 26 - Produce Safety Act

South Dakota

• South Dakota Codified Laws > Title 39 > Chapter 4 - Adulterated and Misbranded Foods

Tennessee

• Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
• Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
• Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors

Texas

• Texas Health and Safety Code > Title 6 > Subtitle A - Food and Drug Health Regulations

Utah

• Utah Code > Title 4 > Chapter 5a - Home Consumption and Homemade Food Act
• Utah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
• Utah Code > Title 26 > Chapter 15 - General Sanitation
• Utah Code > Title 26 > Chapter 15a - Food Safety Manager Certification Act
• Utah Code > Title 26 > Chapter 15b - Agritourism Food Establishment Act

Vermont

• Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
• Vermont Statutes > Title 6 > Chapter 66 - Produce Inspection
• Vermont Statutes > Title 18 > Chapter 85 - Food and Lodging Establishments
• Vermont Statutes > Title 18 > Chapter 88 - Meat Inspection [Reclassified.]

Washington

• Washington Code > Chapter 15.130 - Food safety and security act
• Washington Code > Chapter 15.135 - Produce safety rule implementation
• Washington Code > Chapter 69.80 - Food donation and distribution -- Liability

West Virginia

• West Virginia Code > Chapter 16 > Article 6 - Hotels and Restaurants
• West Virginia Code > Chapter 16 > Article 7 - Pure Food and Drugs
• West Virginia Code > Chapter 19 > Article 30 - Donated Food

Wisconsin

• Wisconsin Statutes > Chapter 97 > Subchapter II - Food Safety and Regulation