No person shall sell lobster meat which has not been processed and sealed within containers which do not require refrigeration without first procuring a license to do so. Such license shall not be required for food service establishments licensed under N.H. Rev. Stat. Chapter 143-A which purchase and sell processed and packaged lobster meat from a licensed wholesaler or processor. The executive director shall issue such license for a period of one calendar year pursuant to the provisions of N.H. Rev. Stat. § 211:39, N.H. Rev. Stat. § 211:49-aa, and N.H. Rev. Stat. § 211:49-c. The license shall expire on December 31 of each year.