Rhode Island General Laws 21-13-3. Premises for slaughtering or evisceration

Current as of: 2023 | Check for updates | Other versions

All poultry prepared for human consumption in Rhode Island shall be slaughtered and/or eviscerated on premises approved by the director of health.

History of Section.
P.L. 1956, ch. 3804, § 2; G.L. 1956, § 21-13-3; P.L. 1963, ch. 74, § 1.