As used in this chapter:

(1)  “Director” means the director of environmental management.

(2)  “Farmers’ cooperative” means a nonprofit association of producers organized with or without capital stock for the purpose of producing and/or selling food commodities.

(3)  “License” means the certificate issued by the director to any person, firm, partnership, or corporation regularly engaged in the business of buying, selling and/or transporting live poultry to be sold or used for food.

History of Section.
P.L. 1946, ch. 1792, § 1; G.L. 1956, § 4-10-1.