South Dakota Codified Laws 39-11-1. Definition of terms
Terms used in this chapter, unless the context otherwise plainly requires, shall mean:
(1) “Consumer,” any person who purchases eggs for his use, but not for resale;
Terms Used In South Dakota Codified Laws 39-11-1
- food: as used in this title shall include all substances used as food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound, and all substances or ingredients to be added to foods for any purpose. See South Dakota Codified Laws 39-4-1
- Person: includes natural persons, partnerships, associations, cooperative corporations, limited liability companies, and corporations. See South Dakota Codified Laws 2-14-2
(2) “Eggs,” eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;
(3) “Egg products,” whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;
(4) “Institutional consumer,” any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;
(5) “Secretary,” the secretary of the State Department of Agriculture and Natural Resources;
(6) “Set–in station,” any place of business where eggs are collected to be transported to a Class B licensee.
Source: SL 1949, ch 82, § 1; SL 1953, ch 91; SDC Supp 1960, § 22.0801; SL 1965, ch 105, § 1; SL 1972, ch 215, §§ 1 to 4, 8; SL 1975, ch 254, § 1; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.