(a)

Terms Used In Tennessee Code 53-7-204

  • Commissioner: means the commissioner of agriculture, or any person authorized to act in the commissioner's stead. See Tennessee Code 53-7-202
  • Intrastate commerce: means commerce within this state. See Tennessee Code 53-7-202
  • Livestock: means cattle, sheep, swine, goats or rabbits. See Tennessee Code 53-7-202
  • Meat: means the edible part of the muscle of cattle, deer, sheep, swine or goats that is skeletal or that is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels that normally accompany the muscle tissue and that are not separated from it in the process of dressing. See Tennessee Code 53-7-202
  • Official establishment: means any establishment in this state, as determined by the commissioner, at which inspection of the slaughter of livestock or poultry or the processing of livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products, or poultry products, is maintained under the authority of this part. See Tennessee Code 53-7-202
  • Poultry: means any live or slaughtered domesticated bird. See Tennessee Code 53-7-202
  • Unwholesome: means :
    (A) Unsound, injurious to health, containing any biological residue not permitted by rules and regulations prescribed by the commissioner, or otherwise rendered unfit for human food. See Tennessee Code 53-7-202
(1) Each official establishment at which livestock or poultry are slaughtered or livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products, or poultry products are processed for intrastate commerce shall have the premises, facilities and equipment, and be operated in accordance with sanitary practices required by rules and regulations prescribed by the commissioner for the purpose of preventing the entry into and movement in commerce of carcasses, parts of carcasses, meat food products, and poultry products that are unwholesome or adulterated.
(2) Nothing in subdivision (a)(1) shall be construed as permitting the sale of deer.
(b) No livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products or poultry products shall be admitted into any official establishment, unless they have been prepared only under inspection pursuant to this part or the federal Meat Inspection Act (21 U.S.C. § 601 et seq.), or the federal Poultry Products Inspection Act (21 U.S.C. § 451 et seq.), or their admission is permitted by rules and regulations prescribed by the commissioner under this part.
(c) Each establishment licensed under this part that freezes meat or poultry carcasses, parts of meat or poultry carcasses or meat food products or poultry products must be equipped to quick or sharp freeze at ten degrees below zero Fahrenheit (-10°F) and otherwise be equipped to process, store and deliver frozen foods according to official regulations.
(d) The commissioner shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation of the premises, facilities or equipment, fail to meet the requirements of this section.
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