(a) Inspection results for food establishments shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.

Terms Used In Tennessee Code 53-8-114

  • Food establishments: means retail food stores, and food service establishments located within retail food stores. See Tennessee Code 53-8-103
  • Person: means any individual, partnership, firm, corporation, agency, municipality, state or political subdivision, or the federal government and its agencies and departments. See Tennessee Code 53-8-103
  • Person in charge: means an individual present at a food establishment who is responsible for the operation at the time of inspection. See Tennessee Code 53-8-103
(b) A copy of the completed inspection report shall be furnished to the person in charge of the facility at the conclusion of the inspection.
(c) The most current inspection report furnished to the operator or person in charge of the establishment shall be made available at the facility for public disclosure to any person who requests to review it.
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