A retail licensee licensed under this title to sell, offer for sale, or furnish spirituous liquor for consumption on the licensed premises, or staff of the retail licensee may not:
Attorney's Note
Under the Utah Code, punishments for crimes depend on the classification. In the case of this section:
that is a private event or a privately sponsored event;
(b)
that is held at one or more designated locations approved by the commission in or on the premises of:
(i)
a hotel;
(ii)
a resort facility;
(iii)
a sports center;
(iv)
a convention center;
(v)
a performing arts facility;
(vi)
an arena; or
(vii)
a restaurant venue;
(c)
for which there is a contract:
(i)
between a person operating a facility listed in Subsection (8)(b) and another person that has common ownership of less than 20% with the person operating the facility; and
(ii)
under which the person operating a facility listed in Subsection (8)(b) is required to provide an alcoholic product at the event; and
(d)
at which food and alcoholic products may be sold, offered for sale, or furnished. See Utah Code 32B-1-102
Department: means the Department of Alcoholic Beverage Services created in Section 32B-2-203. See Utah Code 32B-1-102
offer for sale: means a transaction, exchange, or barter whereby, for consideration, an alcoholic product is either directly or indirectly transferred, solicited, ordered, delivered for value, or by a means or under a pretext is promised or obtained, whether done by a person as a principal, proprietor, or as staff, unless otherwise defined in this title or the rules made by the commission. See Utah Code 32B-1-102
Premises: means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined in this title or rules made by the commission. See Utah Code 32B-1-102
sell, offer for sale, or furnish a primary spirituous liquor to a person on the licensed premises except in a quantity that does not exceed 1.5 ounces per beverage dispensed through a calibrated metered dispensing system approved by the department;
(b)
sell, offer for sale, or furnish more than a total of 2.5 ounces of spirituous liquor per beverage;
(c)
allow a person on the licensed premises to have more than a total of 2.5 ounces of spirituous liquor at a time; or
(d)
(i)
except as provided in Subsection (1)(d)(ii), allow a person to have more than two spirituous liquor beverages at a time; or
(ii)
allow a person on the premises of the following to have more than one spirituous liquor beverage at a time:
(A)
a full-service restaurant licensee;
(B)
a person operating under a full-service restaurant sublicense;
(C)
an on-premise banquet licensee;
(D)
a person operating under an on-premise banquet sublicense; or
(E)
a single event permittee.
(2)
A violation of this section is a class C misdemeanor.
