offer for sale: means a transaction, exchange, or barter whereby, for consideration, an alcoholic product is either directly or indirectly transferred, solicited, ordered, delivered for value, or by a means or under a pretext is promised or obtained, whether done by a person as a principal, proprietor, or as staff, unless otherwise defined in this title or the rules made by the commission. See Utah Code 32B-1-102
Patron: means an individual to whom food, beverages, or services are sold, offered for sale, or furnished, or who consumes an alcoholic product including:
Premises: means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined in this title or rules made by the commission. See Utah Code 32B-1-102
Primary spirituous liquor: means the main distilled spirit in a beverage. See Utah Code 32B-1-102
Private event: means a specific social, business, or recreational event:
(i)
for which an entire room, area, or hall is leased or rented in advance by an identified group; and
(ii)
that is limited in attendance to people who are specifically designated and their guests. See Utah Code 32B-1-102
State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
An airport lounge licensee may not permit a patron to bring a bottled wine onto the premises of the retail licensee.
(b)
An airport lounge licensee may not permit a patron to remove an alcoholic product from the licensed premises.
(4)
(a)
A server of an alcoholic product in an airport lounge licensee’s premises shall make a written beverage tab for each table or group that orders or consumes an alcoholic product on the premises.
(b)
A beverage tab required by this Subsection (4) shall list the type and amount of an alcoholic product ordered or consumed.
(5)
An airport lounge licensee may not sell, offer for sale, or furnish an alcoholic product at an airport lounge on any day during a period that:
(a)
begins at midnight; and
(b)
ends at 7:59 a.m.
(6)
(a)
Subject to the other provisions of this Subsection (6), a patron may not have more than two alcoholic products of any kind at a time before the patron.
(b)
A patron may not have two spirituous liquor drinks before the patron if one of the spirituous liquor drinks consists only of the primary spirituous liquor for the other spirituous liquor drink.
(c)
An individual portion of wine is considered to be one alcoholic product under this Subsection (6).
(7)
An airport lounge licensee may state in a food or alcoholic product menu a charge or fee made in connection with the sale, furnishing, or consumption of liquor menu including:
(a)
a set-up charge;
(b)
a service charge; or
(c)
a chilling fee.
(8)
An airport lounge liquor licensee’s premises may not be leased for a private event.
