4-24-301. State may be divided into brand inspection districts — Description filed with county clerk and sheriff.
| (1) |
The commissioner, to facilitate and improve brand inspection, may divide the state into brand inspection districts. |
Terms Used In Utah Code 4-24-301
- Brand: means an identifiable mark, including a tattoo or cutting and shaping of the ears or brisket area, applied to livestock that is intended to show ownership and the mark's location. See Utah Code 4-24-102
- Commissioner: means the commissioner of agriculture and food. See Utah Code 4-1-109
- Livestock: means cattle, calves, horses, mules, sheep, goats, or hogs. See Utah Code 4-24-102
- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
| (2) |
District boundaries may be changed as considered necessary by the commissioner, with the approval of the Livestock Brand Board. |
| (3) |
Brand inspection stations within brand inspection districts may be located and established by the commissioner to assist in the enforcement of this chapter. |
Amended by Chapter 528, 2023 General Session
