Utah Code 4-32-103. Adoption of federal provisions

(1)

The following federal laws, regulations, and standards are adopted by reference:

Meat: means the edible muscle, and other edible parts, of an animal, including edible:

(a)	skeletal muscle;

(b)

organs;

(c)	muscle found in the tongue, diaphragm, heart, or esophagus; and

(d)

fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105

Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105

Slaughter: means :

(a)	the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or

(b)	the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105
(a)	9 C.F.R. part 300 through Part 500 and Part 590;

(b)	the Federal Meat Inspection Act, 21 U.S.C. § 601 et seq.;

(c)	the Poultry Products Inspection Act, 21 U.S.C. § 451 et seq.;

(d)	the Humane Slaughter Act, 7 U.S.C. § 1901 et seq.; and

(e)	the Egg Product Inspection Act, 21 U.S.C. § 1031 et seq.

(2)	Changes to the federal laws, regulations, and standards referenced in Subsection (1) are considered incorporated as those changes are made.

Renumbered and Amended by Chapter 345, 2017 General Session